Matthew’s 1600 Menu (Update 2025)
Matthew’s 1600 in Catonsville, MD offers a diverse American menu with many vegetarian options. The restaurant provides excellent customer service and a cozy atmosphere. Customers rave about the delicious food, especially the rockfish entrée and the chocolate chip cookie ice cream sandwich dessert. The manager takes accountability and provides solutions to ensure customer satisfaction. With a history dating back to the 1800s, the building adds to the charming atmosphere. Overall, Matthew’s 1600 is a fantastic dining option in Catonsville for those looking for great food, friendly service, and a comfortable setting.
Appetizers
Southwestern Egg Rolls
Chipotle seasoned chicken, corn, black beans, spicy ranch dip
Spicy Fried Green Beans
peppered horseradish dip
Sweet Potato Fries
warm cinnamon-cream cheese
Mozzarella Sticks
warm marinara for dipping
Crispy Chicken Tenders
honey mustard dip
Matthew's Crab Dip
Jumbo lump crab, creamy Old Bay sherry sauce, Jack cheese, served with French bread
Twisted Nachos
twister fries, topped with chiptole cheese sauce and pico de gallo
Crab Soft Pretzel
A soft braided pretzel topped with our crab dip, cheddar & Jack cheese
Ahi Tuna
Blackened, pan-seared-rare, sliced thin, over crunchy slaw, with spicy mustard, & sweet chili sauce
Steamed Shrimp
Jumbo, easy peel steamed shrimp
Mussels
Prince Edward Island, White Wine Garlic Butter, Tomatoes, Roasted Corn & Parsley, with a toasted Baguette
Shrimp Toastini
Jumbo shrimp, creamy old bay sauce over croastini
Crab Stuffed Mushrooms
Mushroom caps topped with lump crab and Imperial sauce
Bruschetta
Fresh herbs, tomato & onion on crostini, finished with melted mozzarella
Mini Pulled Pork Tacos
Braised pork shoulder flavored with sweet chili lime sauce. Topped with crunchy slaw, fresh pico de gallo and sour cream
Small Caesar
Small Garden
Montrachet Salad
Mixed greens with breaded warm goat cheese, cran-raisins, candied walnuts, balsamic vinaigrette
Poached Pear Salad
Mixed greens, brandy poached pears, chevre cheese, candied walnuts, champagne vinaigrette
Sweet & Savory Salad
Fresh spinach, candied pecans, crumbled goat cheese, cran-pear compote, drizzled balsamic glaze
Roasted Beet Salad
Sliced red beets, bleu cheese, red onion and candied walnuts, mixed greens, raspberry vinaigrette
Seafood Gumbo
French Onion
Soup & Gourmet Salads
Signature Salads
Buffalo Chicken Salad
Breaded buffalo chicken, garden salad, bleu cheese dressing
Asian Chicken Salad
Grilled chicken, crispy noodles, dried apricots, garden salad tossed in sesame ginger dressing
Spinach Salad
Fresh spinach, mushrooms, red onion, applewood smoked bacon, hard-boiled egg, warm bacon dressing
Caesar Salad
Romaine, house made herb croutons, parmesan, Caesar dressing
Southwestern Salad
Grilled chicken, black bean corn salsa, fried tortilla strips, cheddar, garden salad, spicy ranch dressing
Salad Duo
Shrimp salad & Chicken salad on mixed greens with a hard-boiled egg. Your choice of dressing
Catonsville Cobb
Grilled chicken, avocado, grape tomato, Applewood smoked bacon, sliced egg, crumbled bleu cheese, over a garden salad
Continental Salad
Grilled chicken, Applewood smoked bacon, diced tomatoes, cheddar, garden salad, honey mustard dressing
Tenderloin Salad
Cajun seasoned tenderloin, sauteed onions, bleu cheese, garden salad tossed in balsamic vinaigrette
Quiche Du Jour
Homemade quiche accompanied by a fresh garden salad
Seafood Mac & Cheese
Lump crab, shrimp, & pasta blended with cheddar, jack & asiago cheeses
BBQ Chicken Flatbread
with red onion, cheddar & bleu cheese
Crab & Artichoke Flatbread
with seasoned butter, Monterey jack cheese & old bay
Grilled Seasonal Vegetable Flatbread
seasonal variety with garlic butter, parmesan, balsamic glaze drizzle
Montrose Meatloaf
Homemade meatloaf topped with red wine demi glaze & crispy onions, mashed potatoes and seasonal vegetables
Truffle Gnocchi
Potato dumplings & mushrooms in a white truffle cream sauce
Chicken Crepes
Roasted chicken, ham, mushrooms, scallions, parmesan cream sauce with rice pilaf & seasonable vegetables
Creations
Sandwiches
Pot Roast Melt
Braised beef, crispy fried onions, jack cheese, horseradish aioli, on a brioche bun
The Parisian
A warm flat bread filled with turkey, brie, mixed greens, & cran-mayo spread
Shrimp Salad
Shrimp, celery, onion, Old Bay & mayo, lettuce & tomato on a brioche bun
Reuben
Lean corned beef, sauerkraut, thousand island, melted Swiss cheese on rye
The Avalon
Marinated thinly sliced beef, sauteed onions, sharp cheddar, peppered horseradish mayo, on our grilled sourdough bread
Crab Cake
Broiled jumbo lump crab cake with lettuce & tomato on a brioche bun. Served with a side of tartar sauce
Matthew's Chicken
Grilled chicken topped with our crab dip & cheddar, on a brioche bun
The Club
Turkey, ham, Swiss, Applewood bacon, lettuce, tomato, & mayo on triple stacked toast
Ahi Tuna Wrap
Blackened served rare ahi, red onion, bleu cheese crumbles, mixed greens and balsamic glaze in a wrap
Hot American
Baked ham, turkey, salami, mozzarella, diced pepperoncini, lettuce, tomato & hero mayo on a toasted French bread
Westchester Burger
Grilled half pound Angus beef, lettuce tomato, onion & mayo on a brioche bun
Matthews Meat-Less Burger
Grilled "Beyond Burger" topped with avocado, pickled red onion, lettuce, tomato & herb mayo, on a wheat bun
Catonsville BLT
Chicken, applewood smoked bacon, lettuce, tomato & mayo on a brioche bun
The Cape Cod
Battered flaky cod with tomato, lettuce & side of tartar, on a brioche bun
Petite Filet & Crab Cake
Broiled lump crab cake with a oz. filet with a side of bearnaise, mashed potatoes & asparagus
Filet Mignon
Grilled center cut filet with a side of bearnaise, mashed potatoes, & asparagus
Crab Cake
Broiled lump crab cake, rice pilaf & asparagus
The Beaumont
Fresh salmon filet topped with a Dijon dill cream sauce, over a bed of rice pilaf, with a seasonal vegetable
Chicken St. Michael
Grilled chicken topped with a lump crab in a mushroom & shallot brandy cream sauce, a dash of Old Bay, with mashed potatoes & asparagus
Salmon Victoria
Fresh salmon filet over sauteed spinach & chevre cheese, atop rice pilaf drizzled with balsamic reduction
Pasta Annapolis
Sea scallops, jumbo shrimp, & lump crab tossed in an Old Bay cream sauce over penne pasta
Seafood Trio
A broiled lump crab cake, jumbo shrimp, atop a sauteed mahi fillet, finished with scampi butter on a bed of rice pilaf, with sauteed spinach
Maui Mahi-Mahi
Macadamia encrusted mahi fillet, pan sauteed, topped with a fresh pineapple brown sugar compound butter, over a bed of rice pilad with the seasonal vegetable
Teriyaki Pork Chop
oz Bone In pork chop, grilled, glazed with Teriyaki BBQ sauce, served with mashed potatoes & asparagus
Tender Pot Roast
Melt in your mouth roast, topped with a red wine mushroom demi-glaze, mashed potatoes & seasonal vegetable
Baby Back Ribs
Fall off the bone barbecue ribs, with fries & cole slaw
Classics
Sides
Mashed Potatoes
Baked Potato
Rice Pilaf
French Fries
Cole Slaw
Sauteed Spinach
Seasonal Vegetable
Asparagus
Onion Rings
Red Wine Mushroom Demi-Glaze Or Black & Bleu
Lump Crab With Bearnaise
Filet Additions
Specials
Happy Hour
Monday Saturday pm til : pm
Sunday: Brunch
: am til : pm
Tuesday: Lobster
with drawn butter & two sides